A commercial kitchen extract system is a vital piece of equipment in ensuring a clean, safe working environment for your staff and customers. Not only is it a legal requirement but it’s also an excellent way to reduce the risk of fire and keep the kitchen atmosphere pleasant.

Considering that commercial kitchens can be in use for 8, 16 or even 24 hours per day, it isn’t hard to see how heat and grease create a lot of smoke, fumes and air impurities. A good extraction system removes all of this from the air, leaving your space smelling fresh and reducing the risk of potential health problems such as asthma or other respiratory issues.

Keeping Your Kitchen Clean: Benefits of Regular Extract Duct Cleaning

At the heart of any good extraction system is the ducting; a network of tubes that connect the extractor canopies to the fan and channel the extracted air out into the external building. The fan sucks up the gasses, odors, moisture build-up and grease particles from the cooking processes and moves them out through the canopies and into the ducting to be expelled outside.

The extraction fan is also responsible for the removal of any steam or dangerous gases that are generated in the cooking process. It is important that the ducting is not blocked, as failure to do so can lead to a build up of grease which presents a major fire hazard. Regular kitchen extraction cleaning is therefore crucial to prevent the danger of grease related fires; a fire that could cause significant damage to the property and result in closure and loss of business.

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